High Fructose Corn Syrup Free Classic Oaxacan Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
4.9(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 oz dark chocolate (70% cacao), roughly chopped
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- 1 cinnamon stick
- ¼ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Combine the milk and cinnamon stick in a medium saucepan over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 4–5 minutes. Do not let it boil.
- 2
Add the chopped dark chocolate, cocoa powder, sugar, and salt. Reduce the heat to medium-low and stir continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!