Red Meat Allergy Friendly Classic Oat Muffins
Total time40 min
Prep time15 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
For the topping
- 2 tbsp rolled oats, for topping
- 1 tbsp light brown sugar, for topping
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or cooking spray.
- 2
Combine the 1 cup rolled oats and buttermilk in a large mixing bowl and stir to coat. Let stand for 5 minutes so the oats absorb the buttermilk and soften slightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!