Low Sodium Classic Oat Muffins

Total time40 min

Prep time15 min

Cook time20 min

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Ingredients

12 servings

1 cup rolled oats
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1 cup buttermilk
1 cup all-purpose flour
½ cup packed light brown sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 large egg
⅓ cup vegetable oil
1 tsp vanilla extract

For the topping

2 tbsp rolled oats, for topping
1 tbsp light brown sugar, for topping

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or cooking spray.
2
Combine the 1 cup rolled oats and buttermilk in a large mixing bowl and stir to coat. Let stand for 5 minutes so the oats absorb the buttermilk and soften slightly.

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