Pregnancy Friendly Classic Oat Bread
There is something deeply satisfying about pulling a golden, oat-topped loaf from the oven, and this one delivers that cozy reward every single time. Rolled oats give the crumb a subtle chewiness and a gentle nuttiness, while honey and butter round out the flavor into something that tastes far more special than the effort involved. The ingredient list is refreshingly straightforward — no additives, no preservatives, and nothing you'd need to second-guess, which makes it a genuinely reassuring bake when you're being more mindful about what goes into your food. The two-rise method builds real structure and flavor, and brushing the top with melted butter before baking gives the crust that gorgeous deep-golden finish you see in bakery windows. Letting the loaf cool before slicing is the hardest part, but it's worth every minute — the texture sets up beautifully and slices cleanly for toast, sandwiches, or just a thick slab with a little extra honey. Homemade bread this wholesome and this good is the kind of thing you'll want to keep on rotation.
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Learn more →Ingredients
12 servings
- 1 cup rolled oats
- 1.250 cup water
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 ½ tsp fine salt
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 ½ cups all-purpose flour, plus more for kneading
For finishing
- 1 tbsp unsalted butter, melted, for brushing
- 2 tbsp rolled oats, for topping
Instructions
- 1
Combine 1 cup rolled oats, the boiling water, 2 tbsp butter, honey, and salt in a large mixing bowl. Stir until the butter melts, then let the mixture stand until cooled to lukewarm, about 20 minutes.
- 2
Sprinkle the yeast over the 1/4 cup warm water in a small bowl and let it stand until foamy, about 5 minutes.
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