Lupin Free Classic Oat Bread

There is something deeply satisfying about a homemade loaf that fills the kitchen with the warm, nutty scent of toasted oats as it bakes. This bread comes together with a short list of honest, familiar ingredients — rolled oats, all-purpose flour, honey, butter, and yeast — so you always know exactly what's going into every slice. For anyone navigating lupin sensitivities, that clarity matters, since lupin flour has quietly made its way into many commercial breads and baked goods without much fanfare. Making your own loaf sidesteps that concern entirely, no label-reading required. The oats soak in boiling water before the dough even comes together, which gives the finished bread a tender, slightly chewy crumb and a subtle earthiness that plain white sandwich loaves just can't match. A brush of melted butter and a scatter of rolled oats across the top before baking creates a golden, rustic crust that looks like it came straight from a bakery window. Let it cool before you slice — if you can wait that long.

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