Gut Friendly Classic Oat Bread
There is something deeply satisfying about a homemade loaf that fills the kitchen with the warm, nutty scent of toasted oats as it bakes. This bread leans on rolled oats and honey for a gentle sweetness and a soft, hearty crumb that feels nourishing without being heavy. Oats are a well-loved ingredient for supporting digestive wellness, and here they pull double duty — stirred into the dough and scattered on top for a rustic, golden finish. The process is straightforward: a simple soak, a single rise, and a second proof in the pan before a slow bake brings everything together into a beautifully domed loaf. Because you control every ingredient from start to finish, there are no hidden additives or preservatives to second-guess. Slice it warm with a little extra butter, or let it cool completely for sandwiches that hold together perfectly. Once you taste a loaf this wholesome and this good-looking, store-bought bread is going to have a hard time competing.
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Learn more →Ingredients
12 servings
- 1 cup rolled oats
- 1.250 cup water
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 ½ tsp fine salt
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 ½ cups all-purpose flour, plus more for kneading
For finishing
- 1 tbsp unsalted butter, melted, for brushing
- 2 tbsp rolled oats, for topping
Instructions
- 1
Combine 1 cup rolled oats, the boiling water, 2 tbsp butter, honey, and salt in a large mixing bowl. Stir until the butter melts, then let the mixture stand until cooled to lukewarm, about 20 minutes.
- 2
Sprinkle the yeast over the 1/4 cup warm water in a small bowl and let it stand until foamy, about 5 minutes.
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