Caffeine Free Classic Oat Bread
There is something deeply satisfying about pulling a golden, oat-topped loaf out of the oven, and this one delivers that moment every single time. Rolled oats soaked in boiling water give the crumb a tender, slightly chewy texture that sets it apart from your average sandwich bread, while honey and butter add just enough richness to make every slice feel like a treat. The ingredient list is refreshingly straightforward — nothing hidden, nothing that needs to be swapped out — so you can bake with total confidence about what's going into your loaf. The two-rise process is classic and forgiving, rewarding patience with a beautifully domed crown and a hollow-sounding bottom that tells you it's done just right. A final brush of melted butter and a scatter of oats on top give it that bakery-worthy finish before it even hits the oven. Let it cool the full thirty minutes if you can — the crumb sets up perfectly and slices cleanly, making it ideal for everything from morning toast to a hearty sandwich.
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Learn more →Ingredients
12 servings
- 1 cup rolled oats
- 1.250 cup water
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 ½ tsp fine salt
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 ½ cups all-purpose flour, plus more for kneading
For finishing
- 1 tbsp unsalted butter, melted, for brushing
- 2 tbsp rolled oats, for topping
Instructions
- 1
Combine 1 cup rolled oats, the boiling water, 2 tbsp butter, honey, and salt in a large mixing bowl. Stir until the butter melts, then let the mixture stand until cooled to lukewarm, about 20 minutes.
- 2
Sprinkle the yeast over the 1/4 cup warm water in a small bowl and let it stand until foamy, about 5 minutes.
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