Red Meat Allergy Friendly Classic Nuoc Cham
Total time15 min
Prep time10 min
Cook time0 min
4.8(18)
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Learn more →Ingredients
6 servings
- ¼ cup fish sauce
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp warm water
- 2 tbsp granulated sugar
- 2 cloves garlic, finely minced
- 1–2 fresh red thai chili peppers, thinly sliced (or ½ tsp red pepper flakes)
- 1 tsp rice vinegar (optional)
Instructions
- 1
In a small bowl, combine the warm water and sugar, whisking until the sugar is fully dissolved.
- 2
Add the fish sauce, lime juice, garlic, and sliced chili (and rice vinegar, if using) to the bowl. Stir well to combine.
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