Wheat Free Classic Nojito
Fresh mint, bright lime, and a quick homemade simple syrup come together in this sparkling mocktail that tastes like summer in a glass. The muddling step is where the magic happens — pressing and twisting the mint releases its essential oils and turns the whole drink a gorgeous pale green before you've even added the ice. Because everything here is made from scratch, there's zero guesswork about hidden grain-based additives that can sneak into store-bought mixers and flavored syrups. The homemade syrup takes only a couple of minutes on the stovetop and cools quickly, so you're not waiting long before the good part. Chilled sparkling water gets poured over at the end and stirred just once or twice, keeping those bubbles lively and the drink refreshingly crisp. It's the kind of crowd-pleasing drink that works equally well at a backyard cookout or a quiet evening on the porch.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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