Tree Nut Free Classic Nojito
Fresh mint, bright lime, and a quick homemade simple syrup come together in this sparkling mocktail that tastes like summer in a glass. The muddling step is where the magic happens — pressing and twisting the mint releases its essential oils and turns the whole drink a gorgeous pale green before the sparkling water even hits the ice. Because everything here is made from scratch, you never have to squint at a label wondering what's hiding in a store-bought mixer or flavored syrup. It's naturally free of any nut-derived ingredients, which can sneak into commercial cocktail syrups and pre-made drink mixes more often than you'd expect. The homemade simple syrup takes just a couple of minutes on the stove and keeps the sweetness perfectly balanced against the tartness of fresh-squeezed lime. Serve it immediately so the bubbles stay lively, and don't skip the mint sprig garnish — it makes the whole presentation feel genuinely special.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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