Shellfish Free Classic Nojito

Total time10 min

Prep time5 min

Cook time5 min

4.8

(10)

Fresh, bright, and endlessly refreshing, this alcohol-free riff on the classic mojito is the kind of drink that makes any occasion feel a little more festive. Muddled mint and fresh lime juice do all the heavy lifting here, releasing that unmistakable herbal citrus aroma that makes the original so beloved. A quick homemade simple syrup pulls everything together with just the right touch of sweetness — no store-bought mixes, no mystery additives, just sugar and water. The sparkling water goes in last and gets a gentle stir so every sip stays perfectly bubbly. It comes together in minutes and looks genuinely stunning with a mint sprig and lime wheel perched on the rim. Whether you're skipping alcohol, hosting a crowd with mixed preferences, or just craving something crisp on a warm afternoon, this one delivers every time.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the drinks

16 fresh mint leaves, plus 2 sprigs for garnish
3 tbsp fresh lime juice (from about 2 limes)
2 cups sparkling water, chilled
2 cups ice cubes

For serving

2 lime wheels or wedges (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.

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