Rice Free Classic Nojito
Fresh, bright, and completely alcohol-free, this sparkling mocktail is the kind of drink that makes any occasion feel a little more special. Muddled mint and fresh lime juice come together with a quick homemade simple syrup, creating a flavor that's far more vibrant than anything you'd pour from a bottle. The syrup takes only a couple of minutes on the stove, and once it's cooled, the whole drink comes together in under five minutes — no bar cart required. Every single ingredient here is naturally grain-free and free from rice in any form, so there's nothing to second-guess on the label. The technique of firmly muddling the mint is the real secret: it bruises the leaves just enough to release their oils without turning the drink bitter. A gentle stir after adding the sparkling water keeps those bubbles lively all the way to the last sip. Serve it over a big pile of ice with a lime wheel on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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