Pistachio Free Classic Nojito
Fresh, bright, and endlessly refreshing, this alcohol-free take on the classic mojito is the kind of drink that makes any afternoon feel like a mini vacation. Muddled mint and fresh lime juice do the heavy lifting here, creating that signature herbal-citrus punch without a drop of spirits. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the chilled sparkling water adds that satisfying fizz on the finish. Because every ingredient is straightforward and whole, there's zero guesswork about what's actually in your glass — no mystery flavorings, no shared-facility concerns, just clean, simple components you can trust. It's a fantastic option for gatherings where not everyone is drinking alcohol, and it looks genuinely stunning with a mint sprig and lime wheel perched on the rim. Serve it immediately so the bubbles stay lively and the mint stays fragrant — this one is all about that first sip.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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