Pescatarian Classic Nojito
Fresh, bright, and completely alcohol-free, this mocktail delivers everything you love about a classic mojito — the fragrant bruised mint, the zippy lime, the satisfying fizz — without a drop of spirits. The homemade simple syrup is the secret weapon here, dissolving into the lime juice for a cleaner, more balanced sweetness than any bottled mixer could offer. Muddling the mint properly is the move that makes it: pressing and twisting those leaves releases the essential oils that turn the whole drink a gorgeous pale green and fill your glass with that unmistakable herbal aroma. It comes together in minutes and feels genuinely festive, whether you're hosting a backyard gathering or just want something more interesting than plain sparkling water on a weeknight. Garnish with a fresh mint sprig and a lime wheel and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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