Pecan Free Classic Nojito
Fresh, bright, and endlessly refreshing, this alcohol-free riff on the classic mojito is the kind of drink that makes any afternoon feel like a celebration. Muddled mint and fresh lime juice do the heavy lifting here, creating a fragrant, citrusy base that gets lifted by a quick homemade simple syrup and a generous pour of chilled sparkling water. Making your own syrup takes just a couple of minutes on the stovetop, and the payoff is a cleaner, more balanced sweetness than anything from a bottle. The muddling step is key — pressing and twisting the mint releases its essential oils, turning the liquid a gorgeous pale green and filling your kitchen with that unmistakable herby aroma. It's naturally free from tree nuts of any kind, so there's zero need to scan labels or worry about what's hiding in a store-bought mixer. Serve it immediately over ice with a mint sprig and a lime wheel for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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