Peanut Free Classic Nojito
Fresh mint, bright lime, and a quick homemade simple syrup come together in this sparkling mocktail that tastes like summer in a glass. The muddling step is where the magic happens — pressing and twisting the mint releases its essential oils, turning the liquid a gorgeous pale green and filling your kitchen with an incredible fragrance. Because everything here is made from scratch, you never have to squint at a label or wonder about shared production lines. It's naturally free of the common allergen concerns that can make packaged beverages and cocktail mixers tricky territory. The homemade syrup takes just a couple of minutes on the stovetop, and once it cools, assembly is fast and genuinely fun. Serve these immediately so the sparkling water stays lively and the ice keeps everything perfectly chilled — a lime wheel on the rim makes it feel just a little fancy without any extra effort.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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