Oats Free Classic Nojito
Fresh, bright, and endlessly refreshing, this mocktail is the kind of drink that makes any occasion feel a little more festive — no bar cart required. Muddled mint and fresh lime juice do the heavy lifting here, releasing oils and citrus that bloom beautifully once the sparkling water hits the glass. The homemade simple syrup takes just two minutes on the stove and gives you full control over sweetness, which is a nice bonus over anything pre-bottled. For anyone navigating grain sensitivities, this recipe is naturally worry-free — every single ingredient is clean and straightforward with zero hidden additives to second-guess. The technique of muddling firmly but not shredding the mint is the real secret to getting that pale green, fragrant base without any bitterness. Serve it immediately so the bubbles stay lively and the ice keeps everything perfectly cold. It's the kind of drink guests will ask you to make again before they've even finished the first glass.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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