Fresh, bright, and endlessly refreshing, this alcohol-free riff on a classic mojito is the kind of drink that makes any afternoon feel like a celebration. Muddled mint and fresh lime juice do the heavy lifting here, creating that signature herbal-citrus punch without a drop of spirits. The homemade simple syrup comes together in just a couple of minutes on the stovetop, so you're in full control of every ingredient that goes into your glass — no mystery additives, no label-reading stress. That matters more than people realize, because packaged drinks and flavored sodas can hide surprising ingredients that don't work for everyone. Sparkling water brings the fizz and keeps things clean and simple, making this a genuinely crowd-pleasing option that doesn't feel like a compromise. Serve it immediately so the bubbles stay lively and the mint stays fragrant — it's as pretty as it is delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
