Mushroom Free Classic Nojito
Fresh, bright, and endlessly refreshing, this alcohol-free riff on the classic mojito is the kind of drink that makes any afternoon feel like a celebration. Muddled mint and fresh lime juice do all the heavy lifting here, creating a pale green, fragrant base that smells incredible before you even take a sip. A quick homemade simple syrup ties everything together with just the right touch of sweetness — no store-bought shortcuts needed. Chilled sparkling water goes in last so the bubbles stay lively all the way to the bottom of the glass. It's naturally free from anything funky, with a short, clean ingredient list that anyone can feel good about. Serve it over a generous pile of ice with a mint sprig and lime wheel and it looks every bit as impressive as a cocktail from a proper bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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