MSG Free Classic Nojito
Fresh mint, bright lime, and a quick homemade simple syrup come together in a mocktail that feels genuinely festive without a drop of alcohol or any of the flavor-enhancing additives that sneak into so many packaged drink mixes. The secret to getting that signature mojito depth is in the muddling — pressing and twisting the mint leaves releases their essential oils, turning the liquid a gorgeous pale green and filling your kitchen with the most refreshing scent. Homemade simple syrup takes only a couple of minutes on the stovetop, and because you're making it yourself, you know exactly what's in the glass. A generous pour of chilled sparkling water over ice keeps everything lively and effervescent right up until the last sip. It's the kind of drink that looks impressive enough for a dinner party but is honestly easy enough to throw together on a Tuesday afternoon. Garnish with a mint sprig and a lime wheel and it's practically begging to be photographed.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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