Macadamia Free Classic Nojito
Fresh mint, bright lime, and a homemade simple syrup come together in this sparkling mocktail that tastes like summer in a glass. The muddling step is where the magic happens — pressing and twisting the mint releases its essential oils, turning the liquid a gorgeous pale green and filling your kitchen with an irresistible herbal fragrance. A quick two-minute syrup on the stovetop means you control exactly what goes into your drink, no mystery additives or store-bought shortcuts required. Each glass gets a generous pour of chilled sparkling water added gently so the bubbles stay lively all the way to the last sip. It's refreshing, elegant, and completely free of any tree nut concerns — every single ingredient is straightforward and easy to verify. Dress it up with a lime wheel and a sprig of mint and it looks like something you'd order at a nice restaurant, but it comes together right on your own counter.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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