Lactose Free Classic Nojito
Fresh, bright, and endlessly refreshing, this alcohol-free riff on the classic mojito is the kind of drink that makes any afternoon feel like a celebration. Muddled mint and fresh lime juice do all the heavy lifting here, creating that signature herby-citrus punch without a drop of dairy anywhere in sight — making it a completely natural fit for anyone avoiding lactose. The homemade simple syrup comes together in just a couple of minutes on the stovetop and gives you way more control over sweetness than any bottled mixer ever could. Chilled sparkling water adds the fizz and keeps things light, while a gentle stir preserves every last bubble. It's the kind of drink that looks impressive in a tall glass with a mint sprig and lime wheel but requires almost no effort to pull off. Whether you're hosting a crowd or just treating yourself on a weeknight, this one is hard to beat.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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