Fructose Free Classic Nojito
A mocktail that actually feels like a treat is hard to come by, and this sparkling lime-and-mint drink delivers every time. The key to keeping it fructose-friendly is the homemade simple syrup — granulated sugar dissolves cleanly into water without the fructose load that comes from honey, agave, or high-fructose corn syrups hiding in store-bought mixers. Fresh lime juice and muddled mint do all the heavy lifting on flavor, so there's no need for fruit juices or syrups that could cause problems. Muddling the mint properly — pressing and twisting until it turns fragrant and pale green — is what gives the drink that bright, almost cooling depth that makes it feel genuinely refreshing. A gentle stir after adding the sparkling water keeps the bubbles lively, so every sip has that satisfying fizz. Serve it immediately over ice with a mint sprig and lime wheel, and it looks every bit as impressive as a cocktail from a proper bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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