Emulsifier Free Classic Nojito
Fresh mint, bright lime, and a quick homemade simple syrup come together in this sparkling mocktail that tastes like summer in a glass. Because the syrup is made from scratch with just sugar and water, you know exactly what's going into your drink — no store-bought syrups with mystery additives or emulsifiers to worry about. Muddling the mint releases its natural oils, giving you that bold, herby fragrance without any shortcuts. The sparkling water adds a satisfying fizz, and stirring it in gently keeps every sip lively and effervescent. It's the kind of drink that looks impressive on a table but comes together in minutes with ingredients you likely already have on hand. Serve it immediately while the ice is cold and the bubbles are still dancing for the best experience.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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