
Bright, herby, and endlessly refreshing, this alcohol-free mojito-style drink is the kind of thing you'll want to make on repeat all summer long. Fresh mint gets muddled with lime juice and a quick homemade simple syrup, releasing that unmistakable fragrance that makes every sip feel like a mini vacation. The sparkling water goes in last and gets just a gentle stir, so you keep all those lively bubbles intact right up until the first taste. It's a genuinely elegant drink that comes together with nothing more than a handful of pantry staples and a couple of limes. For anyone navigating tree nut concerns, this recipe is naturally worry-free β every single ingredient is straightforward and easy to verify, with no ambiguous store-bought components to second-guess. Serve it in tall glasses with a sprig of mint and a lime wheel and it looks just as impressive as anything a bartender would hand you.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings







Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes β the syrup should be clear and slightly thickened.
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8β10 times until the mint is bruised and fragrant and the liquid turns pale green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
