Breastfeeding Friendly Classic Nojito
Fresh mint, bright lime, and a homemade simple syrup come together in a mocktail that feels genuinely festive without a drop of alcohol. That matters when you're nursing, since skipping the rum doesn't have to mean skipping the fun — this drink delivers all the crisp, refreshing flavor of the classic without any of the compromise. The quick syrup takes only a couple of minutes on the stove, and muddling the mint releases those gorgeous aromatic oils that make every sip smell as good as it tastes. Chilled sparkling water gives it that satisfying fizz, and a garnish of fresh mint and lime makes it look like something you'd order at a nice restaurant. It's the kind of drink that makes you feel like you're celebrating, whether it's a Tuesday afternoon or a backyard gathering with friends. Make a double batch of the syrup ahead of time and you'll have refreshing drinks ready to go whenever the craving hits.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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