Almond Free Classic Nojito
Fresh, bright, and endlessly refreshing, this alcohol-free riff on the classic mojito is the kind of drink that makes any afternoon feel like a celebration. Muddled mint and fresh lime juice do all the heavy lifting here, releasing that unmistakable herby citrus aroma that hits you before the first sip even lands. A quick homemade simple syrup ties everything together with just the right touch of sweetness — no store-bought mixes, no mystery additives, just sugar and water cooked down in minutes. The whole thing comes together in two tall glasses with sparkling water and ice, so it's as easy to make as it is impressive to serve. For anyone navigating nut allergies, this recipe is naturally worry-free from start to finish — every ingredient is straightforward and easy to verify. It's the perfect mocktail for backyard hangs, dinner parties, or honestly just a Tuesday when you want something that feels a little special.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the drinks
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from the heat and let cool for 5 minutes — the syrup should be clear and slightly thickened.
- 2
Divide the mint leaves evenly between two tall glasses. Add half the lime juice and half the simple syrup to each glass. Muddle firmly with a cocktail muddler or the handle of a wooden spoon, pressing and twisting 8–10 times until the mint is bruised and fragrant and the liquid turns pale green.
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