Shellfish Free Classic No-Bake Cheesecake
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the crust
- 1 ½ cups graham cracker crumbs (about 12 full crackers)
- 3 tbsp granulated sugar
- ¼ tsp kosher salt
- 6 tbsp unsalted butter, melted
For the filling
- 16 oz full-fat cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
- 1 cup heavy cream, cold
For serving
- fresh berries or fruit compote, for serving (optional)
Instructions
- 1
In a medium bowl, stir together the graham cracker crumbs, granulated sugar, and salt until combined. Pour in the melted butter and mix until the crumbs are evenly moistened and hold together when pressed between your fingers.
- 2
Transfer the crumb mixture to a 9-inch springform pan. Press it firmly and evenly across the bottom and about 1 inch up the sides using the flat bottom of a measuring cup. Refrigerate the crust while you prepare the filling.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!