Low Fiber Classic Naan
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Learn more →Ingredients
6 servings
For the dough
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- ½ cup warm water (about 110°f / 43°c)
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 tsp salt
- ½ tsp baking powder
- ⅓ cup plain whole-milk yogurt
Ingredient notePlain yogurt has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid yogurt, please tap it and change its rating to Red.
- 2 tbsp neutral oil (such as canola or vegetable oil), plus more for the bowl
For finishing
- 3 tbsp unsalted butter, melted
Ingredient noteButter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 2 cloves garlic, finely minced (optional)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir briefly and let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the yogurt and neutral oil to the yeast mixture and stir to combine. Add the flour, salt, and baking powder, then mix until a shaggy dough forms.
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