Red Meat Allergy Friendly Classic Mushroom Stuffed Peppers

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  4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Green Bell PeppersOrange Bell PepperYellow Bell PepperFresh Red Bell PepperOrganic Bell Pepper

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  1 tbsp olive oil
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  1 lb ground beef (85% lean)
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  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
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  8 oz cremini mushrooms, finely chopped
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  1 medium yellow onion, finely diced
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  3 cloves garlic, minced
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  1 can (14.5 oz) diced tomatoes, drained
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  1 ½ cups cooked long-grain white rice
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  2 tbsp tomato paste
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  1 tsp worcestershire sauce
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  1 tsp dried oregano
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  ½ tsp smoked paprika
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  1 tsp salt
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  ½ tsp black pepper
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  1 cup shredded mozzarella cheese
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For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
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