Dairy Free Classic Mushroom Sauté

Total time25 min

Prep time10 min

Cook time15 min

4.7

(18)

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Ingredients

4 servings

1 lb cremini or button mushrooms, cleaned and sliced ¼ inch thick
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp olive oil
3 cloves garlic, minced
3 sprigs fresh thyme
¼ cup dry white wine
½ tsp kosher salt, plus more to taste
¼ tsp black pepper, freshly ground
2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Pat the mushroom slices dry with a paper towel — any surface moisture will cause them to steam rather than brown.
2
Heat the butter and olive oil in a 12-inch skillet over medium-high heat until the butter is melted and the foam begins to subside, about 1 minute.

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