Breastfeeding Friendly Classic Mushroom Sauté
Total time25 min
Prep time10 min
Cook time15 min
4.7(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cremini or button mushrooms, cleaned and sliced ¼ inch thick
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 sprigs fresh thyme
- ¼ cup dry white wine
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, freshly ground
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Can be omittedflat-leaf parsley
Instructions
- 1
Pat the mushroom slices dry with a paper towel — any surface moisture will cause them to steam rather than brown.
- 2
Heat the butter and olive oil in a 12-inch skillet over medium-high heat until the butter is melted and the foam begins to subside, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!