Classic Mushroom Noodle Bowls

Total time45 min

Prep time15 min

Cook time30 min

4.5

(6)

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Ingredients

4 servings

2 tbsp unsalted butter
1 tbsp olive oil
1 medium yellow onion, finely diced
3 cloves garlic, minced
10 oz cremini mushrooms, sliced ¼ inch thick
6 oz shiitake mushrooms, stems removed, caps sliced ¼ inch thick
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
2 tbsp tomato paste
¼ cup dry sherry or dry white wine
6 cups low-sodium vegetable broth
1 tbsp soy sauce
1 tsp fresh thyme leaves
1 bay leaf
6 oz wide egg noodles
1 tsp apple cider vinegar

For serving

2 tbsp fresh parsley, roughly chopped (optional)
freshly grated parmesan cheese, for serving (optional)

Instructions

1
Melt the butter with the olive oil in a large pot over medium heat until the butter is foamy and just beginning to subside.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

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