Chestnut Free Classic Mushroom Kebabs

Total time1 hr 2 min

Prep time20 min

Cook time12 min

4.6

(20)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade

¼ cup olive oil
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp balsamic vinegar
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For the kebabs

1 lb cremini mushrooms, stems trimmed
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch wedges
1 medium zucchini, cut into ½-inch rounds

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the olive oil, garlic, soy sauce, balsamic vinegar, thyme, rosemary, smoked paprika, salt, and black pepper until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!