BHA & BHT Free Classic Mushroom Kebabs
Total time1 hr 2 min
Prep time20 min
Cook time12 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the marinade
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the kebabs
- 1 lb cremini mushrooms, stems trimmed
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch wedges
- 1 medium zucchini, cut into ½-inch rounds
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the olive oil, garlic, soy sauce, balsamic vinegar, thyme, rosemary, smoked paprika, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!