Shellfish Free Classic Multigrain Bread
There is something deeply satisfying about a homemade loaf that is genuinely packed with texture and flavor, and this multigrain bread delivers on every level. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gets stirred together before the dough even comes to life, giving the finished loaf a hearty, nutty depth that store-bought bread simply cannot match. Whole wheat and all-purpose flours are combined with honey and butter for a crumb that is tender but substantial — the kind of slice that holds up to a thick spread of jam or a serious sandwich. The two-rise process takes a little patience, but it rewards you with a beautifully domed loaf that sounds hollow when tapped and smells absolutely incredible coming out of the oven. Every single ingredient here is straightforward pantry staple territory, so there is no need to scrutinize labels or worry about unexpected additions hiding in a pre-mixed blend. Brushing the top with melted butter and a scatter of oats before baking gives it that bakery-style finish that makes it look as good as it tastes. Let it cool fully before slicing — if you can manage it — because the crumb sets into something truly worth waiting for.
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Learn more →Ingredients
12 servings
For the grain soaker
- ½ cup rolled oats
- 2 tbsp millet
- 2 tbsp sunflower seeds
- 2 tbsp flaxseeds
- ½ cup boiling water
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
- 1 tbsp rolled oats (optional)
Instructions
- 1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
- 2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.
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