Pecan Free Classic Multigrain Bread

Total time3 hr

Prep time25 min

Cook time35 min

There is something deeply satisfying about a homemade loaf that's packed with real, wholesome grains, and this one delivers on every level. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gives the bread a hearty, nutty depth without a single tree nut in sight — making it a genuinely safe and delicious choice for anyone navigating nut-related restrictions. The combination of whole wheat and all-purpose flour creates a crumb that's sturdy enough for sandwiches but still tender and soft when sliced. Honey adds just a whisper of sweetness, and the softened butter folded into the dough gives the crust that gorgeous, golden richness you'd expect from a bakery loaf. Brushing the top with melted butter before baking and finishing with a scatter of oats makes it look as impressive as it tastes. Store-bought multigrain breads can be a minefield of shared equipment and ambiguous ingredient lists, so baking your own puts you completely in control. Let it cool fully before slicing — if you can wait that long.

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Ingredients

12 servings

For the grain soaker

½ cup rolled oats
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2 tbsp millet
2 tbsp sunflower seeds
2 tbsp flaxseeds
½ cup boiling water

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 cup warm water (105–110°f / 40–43°c)
2 tbsp honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour, plus more for kneading
1 ½ tsp fine salt
2 tbsp unsalted butter, softened

For finishing

1 tbsp unsalted butter, melted
1 tbsp rolled oats (optional)

Instructions

1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.

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