Mushroom Free Classic Multigrain Bread
There is something deeply satisfying about a homemade loaf packed with real, wholesome grains, and this one delivers on every level. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gives the bread incredible texture and a nutty depth that store-bought multigrain simply cannot match. The dough comes together with whole wheat and all-purpose flour, honey for a touch of natural sweetness, and butter for a tender, rich crumb that slices beautifully. Every single ingredient here is straightforward and easy to verify, which is a genuine relief when you need to avoid hidden fungi-derived additives that sometimes sneak into commercial breads and flavor enhancers. The two-rise method takes a little patience, but the result is a tall, golden loaf with a hollow-sounding crust and a soft, seeded interior that makes the wait completely worth it. Brushing the top with melted butter before baking gives it that gorgeous bakery-style finish. Whether you're toasting a thick slice for breakfast or building a hearty sandwich, this is the kind of bread that earns a permanent spot in your weekly routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the grain soaker
- ½ cup rolled oats
- 2 tbsp millet
- 2 tbsp sunflower seeds
- 2 tbsp flaxseeds
- ½ cup boiling water
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
- 1 tbsp rolled oats (optional)
Instructions
- 1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
- 2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!