Coconut Free Classic Multigrain Bread

Total time3 hr

Prep time25 min

Cook time35 min

There is something deeply satisfying about a homemade loaf that's genuinely packed with texture and flavor, and this multigrain bread delivers on every level. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gets stirred together before the dough even comes to life, giving the finished loaf a hearty, nutty depth that store-bought bread simply can't match. Whole wheat and all-purpose flours combine with honey and butter for a crumb that's tender but substantial — the kind of slice that holds up to a thick spread or a serious sandwich. Every single ingredient here is straightforward and naturally free from coconut in any form, so there's no need to scrutinize labels for hidden coconut oil, coconut sugar, or coconut flour the way you often have to with packaged breads and mixes. The two-rise method takes a little patience, but the result — a tall, golden loaf with a hollow thump and a perfectly set crumb — is absolutely worth the wait. Brushing the top with melted butter and a scatter of oats before baking gives it that bakery-style finish that makes it hard not to slice into it the moment it comes out of the oven. Let it cool fully if you can; the texture just keeps getting better.

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Ingredients

12 servings

For the grain soaker

½ cup rolled oats
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2 tbsp millet
2 tbsp sunflower seeds
2 tbsp flaxseeds
½ cup boiling water

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 cup warm water (105–110°f / 40–43°c)
2 tbsp honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour, plus more for kneading
1 ½ tsp fine salt
2 tbsp unsalted butter, softened

For finishing

1 tbsp unsalted butter, melted
1 tbsp rolled oats (optional)

Instructions

1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.

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