Citrus Free Classic Multigrain Bread
There is something deeply satisfying about a loaf of bread that earns its "multigrain" label with real, whole ingredients — and this one absolutely delivers. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gets stirred together before the dough even comes to life, giving the finished loaf a hearty, nutty depth that store-bought bread rarely achieves. The combination of whole wheat and all-purpose flour keeps the crumb tender while still giving you that wholesome chew you want from a serious sandwich loaf. Honey and a touch of softened butter round out the flavor without any citrus juice, zest, or acidic brighteners — so every ingredient here is exactly what it appears to be, no hidden surprises. The two-rise process takes patience, but it rewards you with a beautifully domed loaf that sounds hollow when tapped and slices cleanly after a proper cool-down. Brushing the top with melted butter and a scatter of oats before baking gives it that bakery-window finish that makes it almost too pretty to cut into. Whether you're toasting thick slices for breakfast or building a proper sandwich, this is the kind of bread that makes you wonder why you ever bought a bag from the shelf.
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Learn more →Ingredients
12 servings
For the grain soaker
- ½ cup rolled oats
- 2 tbsp millet
- 2 tbsp sunflower seeds
- 2 tbsp flaxseeds
- ½ cup boiling water
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
- 1 tbsp rolled oats (optional)
Instructions
- 1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
- 2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.
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