Citric Acid Free Classic Multigrain Bread
Homemade bread is one of those kitchen projects that rewards every bit of effort, and this multigrain loaf is genuinely worth the time. The grain soaker — a simple mix of rolled oats, millet, sunflower seeds, and flaxseeds steeped in boiling water — gives the finished loaf a hearty, nutty depth that you just can't get from a standard white sandwich bread. Many store-bought multigrain breads rely on additives and preservatives that can sneak citric acid into the ingredient list, so baking from scratch with whole, recognizable ingredients is the cleanest way to go. The dough itself comes together with honey, whole wheat flour, all-purpose flour, butter, and yeast — nothing hidden, nothing processed. A long, slow rise builds real flavor, and brushing the top with melted butter before baking gives the crust that gorgeous, golden finish. The result is a sturdy, slightly chewy loaf that slices beautifully for sandwiches or toasts up with a satisfying crunch. Let it cool fully before cutting — the wait is hard, but the crumb will thank you.
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Learn more →Ingredients
12 servings
For the grain soaker
- ½ cup rolled oats
- 2 tbsp millet
- 2 tbsp sunflower seeds
- 2 tbsp flaxseeds
- ½ cup boiling water
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
- 1 tbsp rolled oats (optional)
Instructions
- 1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
- 2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.
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