Caffeine Free Classic Multigrain Bread
There is something deeply satisfying about a loaf of bread that earns its "multigrain" label through real, whole ingredients rather than a sprinkle of seeds on top. This one starts with a proper grain soaker — rolled oats, millet, sunflower seeds, and flaxseeds steeped in boiling water — which gives every slice a hearty, nutty chew that you simply cannot fake. The combination of whole wheat and all-purpose flour keeps the crumb tender while still delivering that wholesome, slightly earthy flavor that makes this bread feel genuinely nourishing. A touch of honey and softened butter round out the dough beautifully, so the finished loaf has just enough richness to stand on its own with nothing more than a smear of butter. For anyone steering clear of caffeine, this recipe is naturally a safe choice — no chocolate, no tea extracts, no hidden stimulants, just honest pantry staples doing exactly what they should. The two-rise process takes a little patience, but the reward is a tall, golden loaf with a hollow-sounding crust and a soft, seedy interior that slices cleanly once it has had time to cool. It is the kind of bread that makes your kitchen smell incredible and disappears fast.
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Learn more →Ingredients
12 servings
For the grain soaker
- ½ cup rolled oats
- 2 tbsp millet
- 2 tbsp sunflower seeds
- 2 tbsp flaxseeds
- ½ cup boiling water
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 cup warm water (105–110°f / 40–43°c)
- 2 tbsp honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour, plus more for kneading
- 1 ½ tsp fine salt
- 2 tbsp unsalted butter, softened
For finishing
- 1 tbsp unsalted butter, melted
- 1 tbsp rolled oats (optional)
Instructions
- 1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
- 2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.
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