Beef Free Classic Multigrain Bread

Total time3 hr

Prep time25 min

Cook time35 min

4.8

(21)

There is something deeply satisfying about a homemade loaf that's packed with real texture and flavor, and this multigrain bread delivers on every level. A grain soaker made from rolled oats, millet, sunflower seeds, and flaxseeds gets stirred together before the dough even comes to life, giving the finished loaf a hearty, nutty depth that store-bought bread simply can't match. Whole wheat and all-purpose flours are combined with honey and a touch of softened butter, creating a crumb that's tender without being too soft — sturdy enough for a thick sandwich but still genuinely enjoyable on its own. The two-rise method takes a little patience, but it's what gives the loaf that beautiful crown and the kind of open, chewy crumb worth waiting for. Brushing the top with melted butter before baking adds a gorgeous golden finish, and the optional oat topping makes it look like it came straight from an artisan bakery. Every ingredient here is straightforward and plant- or dairy-based aside from the butter and honey, so there's no need to scrutinize labels for hidden animal proteins. Let it cool the full hour before slicing — it's genuinely worth it.

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Ingredients

12 servings

For the grain soaker

½ cup rolled oats
2 tbsp millet
2 tbsp sunflower seeds
2 tbsp flaxseeds
½ cup boiling water

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 cup warm water (105–110°f / 40–43°c)
2 tbsp honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour, plus more for kneading
1 ½ tsp fine salt
2 tbsp unsalted butter, softened

For finishing

1 tbsp unsalted butter, melted
1 tbsp rolled oats (optional)

Instructions

1
Combine the rolled oats, millet, sunflower seeds, and flaxseeds in a small heatproof bowl. Pour the boiling water over the grain mixture and stir to combine. Let the soaker stand for 20 minutes, until the water is fully absorbed and the mixture has cooled to room temperature.
2
In the bowl of a stand mixer (or a large bowl), combine the warm water and honey and sprinkle the yeast over the top. Let stand for 5–10 minutes, until the yeast is foamy and active.

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