Artificial Food Coloring Free Classic Multigrain Bread

There is something deeply satisfying about a loaf of bread built entirely from real, recognizable ingredients — and this multigrain is exactly that. Every component, from the rolled oats and flaxseeds to the honey and whole wheat flour, is exactly what it sounds like, with no synthetic dyes or mystery additives hiding anywhere in the list. That matters more than people realize, since plenty of commercial breads sneak in coloring agents to achieve that picture-perfect golden-brown crust or uniform crumb color. Here, the gorgeous deep color you get comes straight from the oven and the whole wheat flour doing their natural thing. The grain soaker is a small but brilliant step — pouring boiling water over oats, millet, sunflower seeds, and flaxseeds before they ever hit the dough gives the finished loaf a tender, moist crumb packed with nutty texture in every slice. A touch of honey and softened butter round out the flavor without any need for artificial enhancement. The result is a hearty, substantial loaf that smells incredible while it bakes and slices beautifully once it has had time to cool. Whether you are toasting it for breakfast or building a serious sandwich, this is the kind of bread that makes you wonder why you ever bought the packaged stuff.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →