Vegan Classic Muesli
Total time8 hr 10 min
Prep time10 min
Cook time0 min
4.6(20)
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Learn more →Ingredients
4 servings
- 2 cups rolled oats
- 1 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup plain whole-milk yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 large apple, coarsely grated (unpeeled)
- ½ cup mixed nuts (such as hazelnuts, almonds, or walnuts), roughly chopped and toasted
- ¼ cup raisins or dried cranberries
- ¼ tsp ground cinnamon
For serving
- fresh berries or sliced banana, for serving (optional)
Instructions
- 1
Toast the nuts in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 4–5 minutes. Transfer to a plate and let cool.
- 2
In a large mixing bowl, combine the rolled oats, milk, yogurt, lemon juice, honey, and cinnamon. Stir until evenly mixed.
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