Mediterranean Diet Friendly Classic Muesli
Total time8 hr 10 min
Prep time10 min
Cook time0 min
4.6(20)
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Learn more →Ingredients
4 servings
- 2 cups rolled oats
- 1 ½ cups whole milk
Chef's tipUse the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness. - ½ cup plain whole-milk yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp honey
- 1 large apple, coarsely grated (unpeeled)
- ½ cup mixed nuts (such as hazelnuts, almonds, or walnuts), roughly chopped and toasted
- ¼ cup raisins or dried cranberries
- ¼ tsp ground cinnamon
For serving
- fresh berries or sliced banana, for serving (optional)
Instructions
- 1
Toast the nuts in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 4–5 minutes. Transfer to a plate and let cool.
- 2
In a large mixing bowl, combine the rolled oats, milk, yogurt, lemon juice, honey, and cinnamon. Stir until evenly mixed.
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