PCOS Friendly Classic Mornay Sauce

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

2 tbsp unsalted butter
Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt Naturli European Style Plant Butter Spread
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp all-purpose flour
1 ½ cups whole milk
2 oz gruyère cheese, finely grated (about ½ cup)
1 oz parmesan cheese, finely grated (about ¼ cup)
¼ tsp freshly grated nutmeg
¼ tsp salt, or to taste
⅛ tsp white pepper

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy but not browned. Add the flour all at once and whisk constantly for 1 to 2 minutes, until the mixture smells faintly nutty and turns a pale ivory color.
2
Remove the pan from the heat and pour in about ½ cup of the milk, whisking vigorously until smooth and no lumps remain. Return the pan to medium heat and add the remaining milk in a steady stream, whisking continuously.

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