Pork Free Classic Molasses Ginger Cookies
Few cookies hit the way a perfectly chewy molasses ginger cookie does — that deep, caramel-dark sweetness layered with warm spice is genuinely hard to beat. The combination of ground ginger, cinnamon, and cloves gives every bite a bold, aromatic kick that feels cozy no matter the season. Unsulfured molasses is the real star here, lending that signature richness and chew that no other ingredient can replicate. Rolling each dough ball in granulated sugar before baking creates a satisfying crackled top and a subtle crunch against the soft, pillowy center — it's a small step that makes a big difference. Chilling the dough is key to getting that ideal texture, so don't skip it; the wait is absolutely worth it. Everything in this recipe is straightforward pantry staple territory — flour, butter, egg, spices — so there's nothing hidden to second-guess, and the whole process is refreshingly simple. Pull them from the oven when the centers still look just underdone, and you'll be rewarded with that perfect fudgy bite once they cool.
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp fine salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 cup granulated sugar, plus ¼ cup for rolling
- ⅓ cup unsulfured molasses
- 1 large egg
Instructions
- 1
Whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and 1 cup of the granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
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