Low Fiber Classic Molasses Ginger Cookies

Total time1 hr 34 min

Prep time20 min

Cook time14 min

Low Fiber Classic Molasses Ginger Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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2 tsp baking soda
2 tsp ground ginger
Ingredient note
Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp fine salt
¾ cup (1 ½ sticks) unsalted butter, softened
Ingredient note
Butter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 cup granulated sugar, plus ¼ cup for rolling
⅓ cup unsulfured molasses
1 large egg

Instructions

1
Whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 1 cup of the granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.

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