Carrageenan Free Classic Molasses Ginger Cookies

Warm spices, deep molasses, and that signature crackled sugar crust — these cookies are the kind that disappear from the cooling rack before you even get a chance to plate them. The dough comes together with straightforward pantry staples: flour, butter, egg, molasses, and a bold blend of ginger, cinnamon, and cloves that fills your kitchen with the best possible smell. Carrageenan is a thickener and stabilizer that sneaks into a surprising number of packaged cookies, dairy products, and processed foods, so baking from scratch is one of the cleanest ways to sidestep it entirely. Every ingredient here is whole and easy to verify, which means you can enjoy every bite without second-guessing the label on a store-bought box. Chilling the dough before baking is the secret to getting that perfectly round, chewy center with slightly crisp edges — don't skip it. Rolling each ball in granulated sugar before it hits the oven gives you that beautiful sparkle and a subtle crunch that makes these cookies genuinely hard to stop eating. They're a classic for a reason, and making them yourself only makes them better.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →